1. Add the pasta to a pot of boiling water and cook for 8-10 minutes, until al dente, put aside. 2. Fry the mushrooms until they stop giving off liquid, put aside. 3. Heat the sour cream and pesto sauce in a pan until smooth. 4. Add the spinach and cook for 5 minutes, until spinach is wilted. 5. Add the pasta, mushrooms, tomatoes, tuna, oregano and lemon juice. 6. Add salt, pepper and oregano to taste. 7. Stir and cook gently for 5 minutes, until warmed through. ---------------------------------------------------------------------------
Nutrition
Ingredients
