1. Cook the penne pasta until al dente. 2. In the meantime, over medium heat in a large skillet heat the olive oil. 3. Add the garlic and red pepper flakes. 4. Cook for 1-2 minutes. 5. Add tuna and break it up with a spoon. 6. Add olives and capers.and cook for another 1-2 minutes. 7. Add white wine and cook down for another minute. 8. Stir in diced tomatoes with their juice. 9. Add the chopped parsley, lemon zest and black pepper. 10. Cook for 2-3 minutes. 11. Add a few ladles of the pasta cooking water to the pasta sauce. 12. Drain pasta and add to the skillet. 13. Toss to coat. ---------------------------------------------------------------------------
Nutrition
Ingredients
