1. Cook 200 gr (bowtie) pasta al dente in salted water. 2. Chop 2 garlic cloves into very small pieces. 3. Pour the oil of the tuna can into a big pan, and add the chopped garlic add the crumbled toasted breadcrumbs fry a bit. 4. Now add the pasta. 5. Crumble the tuna and add it, add the capers or the parsley. 6. Fry well. ---------------------------------------------------------------------------
Nutrition
Ingredients
