1. Heat oil in a deep pan and stir fry the cumin seeds on medium heat till they begin to splutter. 2. Add the ground corriander,cumin,and red chilli powders and salt.Continue to stir for 2-3 minutes. 3. Next,add the garlic,onions,and pepper.Fry,stirring occassionally until the onion has browned. 4. Add tuna, green chillies and ginger and cook for 5minutes. 5. Stir in the fresh corriander and add garam masala, lemon juice and cook 3-4 minutes till almost dry. 6. To serve,cut warmed pita bread into two, spread the tzatziki sauce evenly and stuff the pita pockets with the tuna filling. ---------------------------------------------------------------------------
Nutrition
Ingredients
