1. Add 2 tablespoons olive oil to a hot skillet. 2. Sear tuna steaks on both sides. 3. Melt 1/4 cup butter and stir in 1 tablespoon of flour. 4. Add 3/4 cup of white wine and then add the flour and butter mixture. 5. Add roasted red pepers and seasonings. 6. Stir sauce until mixed well. 7. Cook over medium heat for about 15 minutes or until desired doneness is reached. ---------------------------------------------------------------------------
Nutrition
Ingredients
