Tuna Swiss Potato Pie

1. In a large bowl, combine all ingredients. Pour into lightly greased deep 10 inch pie plate. Bake at 350 degrees in oven for 1 hour and 20 minutes or until golden brown and crusty.

2. Let stand a few minutes before serving.

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Nutrient	Quantity
Total fats	209.7223 g
Protein	126.952 g
Carbohydrates	249.7154 g
Energy	3392.5555 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.8331 g
Water	976.0069 g
Aspartic acid	12.4476 g
Calcium, Ca	3003.9945 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.064 g
Lutein + zeaxanthin	1740.74 g
Fiber, total dietary	22.567 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.1492 g
Fatty acids, total saturated 22:0	0.0594 g
Carotene, beta	1929.59 g
Niacin	15.6901 mg
Fatty acids, total saturated 18:4	0.0026 g
Vitamin A, RAE	1481.33 g
Fatty acids, total trans-polyenoic	0.6857 g
Arginine	5.3847 g
Riboflavin	2.5643 mg
Fatty acids, total trans-polyenoic 22:4	0.0457 g
Tocopherol, beta	0.0728 mg
Fatty acids, total polyunsaturated 15:0	1.0193 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.4953 g
Fatty acids, total saturated 20:1	0.2458 g
Glutamic acid	24.1737 g
Sodium, Na	3339.825 mg
Fatty acids, total saturated 16:1 undifferentiated	2.5513 g
Total lipid (fat)	209.7223 g
Manganese, Mn	1.8146 mg
Fructose	4.7548 g
Proline	12.6036 g
Fatty acids, total saturated 16:0	42.251 g
Fatty acids, total polyunsaturated 16:1 t	0.2753 g
Fatty acids, total saturated 8:0	1.221 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	5.534 g
Sucrose	2.2046 g
Choline, total	834.3592 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.5422 g
Fatty acids, total polyunsaturated 18:1 t	2.6388 g
Sugars, total	29.0949 g
Serine	7.8065 g
Fatty acids, total saturated 10:0	2.6782 g
Fatty acids, total saturated 18:0	16.9628 g
Fatty acids, total saturated 20:4 undifferentiated	0.5262 g
Vitamin B-6	3.7792 mg
Selenium, Se	157.9369 g
Ash	26.7383 g
Vitamin D	168.88 IU
Menaquinone-4	25.972 g
Fatty acids, total saturated 18:1 undifferentiated	64.9616 g
Pantothenic acid	11.191 mg
Phenylalanine	7.1792 g
Fatty acids, total polyunsaturated 22:1 c	0.0053 g
Copper, Cu	2.2084 mg
Betaine	6.3046 mg
Thiamin	1.3525 mg
Retinol	1316.07 g
Methionine	3.4233 g
Iron, Fe	8.803 mg
Carbohydrate, by difference	249.7154 g
Phosphorus, P	2672.332 mg
Folate, total	298.8985 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1.5298 mg
Fatty acids, total saturated 4:0	2.0244 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0069 g
Fatty acids, total saturated 22:1 undifferentiated	0.0053 g
Lycopene	2.64 g
Alanine	4.8861 g
Cholesterol	1081.77 mg
Valine	9.1692 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1602 g
Fatty acids, total saturated 18:2 undifferentiated	34.3799 g
Glycine	3.0254 g
Carotene, alpha	2.64 g
Glucose (dextrose)	5.8991 g
Fatty acids, total saturated 14:0	10.4608 g
Zinc, Zn	18.5828 mg
Isoleucine	6.7747 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	3.0452 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.1817 g
Fatty acids, total polyunsaturated	38.2592 g
Fatty acids, total saturated 14:1	0.9536 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.1957 g
Leucine	12.2508 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.6777 g
Tocotrienol, alpha	0.4862 mg
Fatty acids, total trans-polyenoic 18:3i	0.0053 g
Vitamin A, IU	7712.18 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0741 g
Folate, DFE	298.8985 g
Tryptophan	1.8407 g
Vitamin C, total ascorbic acid	115.4566 mg
Phytosterols	0.124 mg
Fatty acids, total polyunsaturated 16:1 c	1.9578 g
Fatty acids, total polyunsaturated 18:1 c	27.587 g
Fatty acids, total saturated 20:0	0.1547 g
Fatty acids, total saturated 6:0	1.8473 g
Lactose	16.2435 g
Tyrosine	6.7465 g
Vitamin B-12	11.1979 g
Vitamin K (phylloquinone)	140.8202 g
Fatty acids, total saturated	82.418 g
Histidine	4.1991 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0362 g
Fatty acids, total monounsaturated	68.9168 g
Threonine	5.0467 g
Folate, food	298.8985 g
Fatty acids, total polyunsaturated 17:0	0.6679 g
Vitamin D (D2 + D3)	4.244 g
Fatty acids, total polyunsaturated 24:0	0.0321 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0111 g
Cryptoxanthin, beta	24.43 g
Vitamin D3 (cholecalciferol)	4.244 g
Vitamin E (alpha-tocopherol)	4.5137 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1172 g
Fatty acids, total trans	3.5971 g
Fatty acids, total trans-monoenoic	2.9114 g
Magnesium, Mg	380.7535 mg
Lysine	10.7787 g
Potassium, K	4736.0665 mg
Fatty acids, total polyunsaturated 24:1 c	0.0013 g
Cystine	1.6464 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	148.84	11.6632	7.9788
Garlic powder	0.5 teaspoon	5.1305	1.1273	0.0113
Cream	0.5 cup	227.7	5.3245	22.2525
Tuna	1 can	0	0	0
Egg	4	286	1.44	19.02
Green Onion	1 cup	19.17	4.0754	0.3337
green bell pepper	0.5 cup	14.595	3.197	0.1876
swiss cheese	2 cups	1037.52	3.8016	81.8136
hash brown potato	4 cups	1653.6	219.0864	78.1248