1. Mix sour cream, cream cheese, red onion, parsley and chipotle chillies and sauce in a bowl. 2. In a separate bowl, sprinkle tuna pieces with taco seasoning mix. 3. Saute tuna in hot oil for about 3 minutes, depending on your preference and size of pieces. 4. Reduce heat to medium low and stir in sour cream and cheese mixture. 5. Cook for additional 2 minutes or so just until heated through but don't bring it to a boil. 6. Serve on soft or hard taco shells with various topings. I used shredded cheese and lettuce, but avocado would probably be good on here too. ---------------------------------------------------------------------------
Nutrition
Ingredients
