1. Chop the carrots and potatoes into equal-sized pieces. Place them in a large pot along with the garlic and cover with water. 2. Bring to a boil, reduce to a simmer, and cook until the vegetables are tender (about 20 minutes). 3. Drain and mash well then add the remaining ingredients and beat until creamy. 4. Place in a serving bowl and serve at room temperature. ---------------------------------------------------------------------------
Nutrition
Ingredients
