1. Boil up the water and sugar in the pot until it becomes a syrup 2. Add the ground almonds and boil again, then cook for 5 more minutes. 3. and remove from heat. 4. Let the mixture sit for 2½ hours. 5. Put the mixture in the cheesecloth and squeeze the fluids into a big. 6. bowl. 7. Filter the mixture with new cheesecloth into another big bowl, and try to. 8. squeeze and filter the remaining mixture as much as you can. 9. Move the mixture into a jar and refrigerate for 3 hours before using. ---------------------------------------------------------------------------
Nutrition
Ingredients
