1. Heat the olive oil in a large pan. 2. Add the potatoes and fry lightly. 3. Add the tomato paste, harissa diluted in a little water, the garlic, chillies, the caraway seed and the paprika. 4. Pour in just enough water to cover and cook over a low heat for about 3/4 hour. 5. Add the sausages and cook for a further 15 minutes. 6. Beat the eggs and pour them into the pan gradually, stirring constantly, until they set to a firm but creamy consistency. 7. Season to taste with salt and serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
