Tunisian Fennel Salad (Besh Besh)

1. Slice fennel bulb in two pieces and clean. Remove finger-like sprouts from the top of the fennel, leaving only the bulb.

2. Slice the fennel into thin pieces (I like to slice down the side to make moon-shaped pieces).

3. Drizzle oil, vinegar, salt and pepper on top and toss thoroughly.

4. Enjoy!

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Nutrient	Quantity
Total fats	67.5 g
Carbohydrates	0.0179 g
Energy	604.746 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5137 g
Water	42.3667 g
Calcium, Ca	3.357 mg
Fatty acids, total saturated 22:0	0.0871 g
Tocopherol, beta	0.0742 mg
Fatty acids, total saturated 20:1	0.2099 g
Sodium, Na	2.244 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8471 g
Total lipid (fat)	67.5 g
Manganese, Mn	0.0246 mg
Fatty acids, total saturated 16:0	7.6207 g
Choline, total	0.2025 mg
Sugars, total	0.0179 g
Fatty acids, total saturated 18:0	1.3183 g
Selenium, Se	0.2235 g
Ash	0.0089 g
Fatty acids, total saturated 18:1 undifferentiated	48.1066 g
Copper, Cu	0.0027 mg
Betaine	0.0675 mg
Iron, Fe	0.3914 mg
Carbohydrate, by difference	0.0179 g
Phosphorus, P	1.788 mg
Tocopherol, gamma	0.5602 mg
Fatty acids, total saturated 18:2 undifferentiated	6.5894 g
Zinc, Zn	0.0045 mg
Fatty acids, total polyunsaturated	7.103 g
Fatty acids, total polyunsaturated 17:1	0.0844 g
Phytosterols	149.175 mg
Fatty acids, total saturated 20:0	0.2794 g
Vitamin K (phylloquinone)	40.635 g
Fatty acids, total saturated	9.3204 g
Fatty acids, total monounsaturated	49.2487 g
Fatty acids, total polyunsaturated 17:0	0.0148 g
Vitamin E (alpha-tocopherol)	9.6862 mg
Magnesium, Mg	0.447 mg
Potassium, K	1.569 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Olive oil	5 tablespoons	596.7	0	67.5
Pepper	0	0	0	0
white vinegar	3 tablespoons	8.046	0.0179	0
fennel bulb	1	0	0	0