1. Cut off the tops of the dried red peppers, and deseed them. 2. Soften them in a bowl of water for a half hour, then put them in a colander to drain them a bit. 3. Take the skins off the garlic. 4. Put them in a blender, add the red peppers, the salt, caraway, coriander, and 1 teaspoon of water. 5. Also, add 1 tablespoon olive oil. 6. Blend this until it is like a paste. 7. Add olive oil to taste. 8. The oil will lessen somewhat the intensity of the spice. ---------------------------------------------------------------------------
Nutrition
Ingredients
