1. DOUGH: 2. To make ring dough, beat eggs, oil, orange juice, 1 teaspoon orange peel and sugar in a medium bowl until frothy. 3. Sift flour with baking powder; add a spoonful at a time to egg mixture, beating well. 4. Cover and let stand 45 minutes. 5. SYRUP: 6. To make syrup, heat water, lemon juice and sugar in a small saucepan,. 7. stiring constantly until sugar has dissolved. 8. Bring to a boil; reduce heat and simmer 5 minutes. 9. Add creamed honey or honey spread and remaining orange peel; simmer syrup gently another 5 minutes. 10. Keep warm while cooking rings. 11. COOKING: 12. Heat oil in a deep-frying pan to 360°F (180°C). 13. Divide dough into 12 pieces. 14. Using floured hands, make each piece into a circle 3 inches (7.5 cm) in diameter. 15. Make a hole in the center of each circle. 16. Enlarge holes using a wooden spoon until they are about 1-1/2 inches (3.5 cm) across. 17. Add 4 rings at a time to hot oil. 18. Fry 5 minutes or until golden, turning once during cooking with a slotted spoon. 19. Lift out cooked rings with slotted spoon; drain on paper towels. 20. Using a fork, pick up warm rings and hold in syrup a few minutes to let syrup soak inches. ---------------------------------------------------------------------------
Nutrition
Ingredients
