Tunisian Meat Pie

1. Preheat oven to 375 degrees. In a skillet, brown onion and meat in oil; remove from heat.

2. Mix in potatoes, chopped eggs, parsley, salt, pepper and garlic powder. Stir in beaten eggs; blend well.

3. Place mixture into a lightly greased 9-inch round pan or an ovenproof casserole.

4. Bake for 45 minutes.

5. Serve in wedges.

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Nutrient	Quantity
Total fats	135.066 g
Protein	95.8724 g
Carbohydrates	55.6909 g
Energy	1829.6925 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.8463 g
Water	670.2287 g
Aspartic acid	9.3376 g
Calcium, Ca	183.6445 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0183 g
Lutein + zeaxanthin	951.886 g
Fiber, total dietary	7.6653 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.0044 g
Carotene, beta	387.854 g
Niacin	30.4179 mg
Vitamin A, RAE	191.996 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	5.8143 g
Riboflavin	1.577 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0362 g
Fatty acids, total saturated 20:1	0.027 g
Glutamic acid	14.0386 g
Sodium, Na	429.774 mg
Fatty acids, total saturated 16:1 undifferentiated	3.0616 g
Total lipid (fat)	135.066 g
Manganese, Mn	0.6793 mg
Fructose	2.5248 g
Proline	3.9205 g
Fatty acids, total saturated 16:0	26.0752 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.9016 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	1.8993 g
Choline, total	332.2484 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	8.6773 g
Serine	4.0357 g
Fatty acids, total saturated 10:0	1.2869 g
Fatty acids, total saturated 18:0	15.1095 g
Fatty acids, total saturated 20:4 undifferentiated	0.5055 g
Vitamin B-6	1.6426 mg
Selenium, Se	122.5408 g
Ash	8.2963 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	42.6636 g
Pantothenic acid	5.4622 mg
Phenylalanine	4.0351 g
Copper, Cu	0.8693 mg
Betaine	0.9946 mg
Thiamin	0.8488 mg
Retinol	160 g
Methionine	2.424 g
Iron, Fe	11.5678 mg
Carbohydrate, by difference	55.6909 g
Phosphorus, P	1106.335 mg
Folate, total	203.1785 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5403 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	5.5346 g
Cholesterol	698.592 mg
Valine	5.277 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	7.7172 g
Glycine	4.359 g
Glucose (dextrose)	4.0236 g
Fatty acids, total saturated 14:0	8.4492 g
Zinc, Zn	17.4525 mg
Isoleucine	4.5527 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	13.2444 g
Fatty acids, total polyunsaturated	10.1896 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	7.3266 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	1187.724 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	203.1785 g
Tryptophan	1.1342 g
Vitamin C, total ascorbic acid	65.5516 mg
Phytosterols	48.844 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.3896 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.0544 g
Starch	34.4025 g
Tyrosine	3.213 g
Vitamin B-12	11.731 g
Vitamin K (phylloquinone)	136.7646 g
Fatty acids, total saturated	68.383 g
Histidine	2.8443 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	46.996 g
Threonine	4.0329 g
Folate, food	203.1785 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	3.1588 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	183.5355 mg
Lysine	8.0002 g
Potassium, K	2417.1255 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	1.2533 g
Fluoride, F	2.75 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic powder	0.5 teaspoon	5.1305	1.1273	0.0113
Onion	1	60	14.01	0.15
Potato	1.5 cups	173.25	39.3525	0.2025
Egg	2	143	0.72	9.51
Parsley	2 tablespoons	2.736	0.4811	0.06
Vegetable oil	2 tablespoons	234.464	0	27.2
salt pepper	0	0	0	0
lamb	1	1211.112	0	97.9322