1. Mix ground beef, breadcrumbs, parsley, nutmeg, onion powder, salt, pepper, egg and garlic together. 2. Make 16 meatballs. 3. Brown meatballs under broiler until golden brown. 4. Steam the tomatoes and onion while meat is broiling. 5. When meatballs are browned put in tomato mixture. 6. Add parsley, salt, cinnamon, dash saffron if using, turmeric, pepper, and tomato juice. 7. Close lid tightly and simmer gently for 30 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
