1. In a saucepan with salted boilling water, cook pasta until al dente. Drain and oil a little bit. Set aside. 2. In a large skillet, brown the onions in oil. Add salt and pepper. 3. Add sausages and cook until they are golden on each sides. 4. Add tomato paste and cook 1 minute. 5. Add chicken broth and stir well. Bring to boil and let simmer slowly until sausages are cooked. 6. Add pasta and reheat. 7. Add parsley and adjust seasonings. ---------------------------------------------------------------------------
Nutrition
Ingredients
