1. Combine coriander, cumin and caraway seeds in a dry skillet. 2. Cook over medium heat, shaking the pan to ensure even cooking, until toasted and fragrant, about 3 minutes. 3. Remove and cool. 4. Grind all ingredients together in a mortar or spice mill. 5. Keeps in an airtight jar away from light and heat for up to 6 months. ---------------------------------------------------------------------------
Nutrition
Ingredients