1. In a large skillet, heat the olive oil and saute the onions for 5 minutes or until softened. 2. Add the cabbage and salt to taste; saute at least 5 minutes, stirring occasionally. 3. Add in the bell pepper, coriander, turmeric, cinnamon, and cayenne; stir and saute for 1 minute or so. 4. Add in the tomatoes, chick peas, and currants/raisins; stir to combine and simmer, covered, for 15 minutes or until vegetables are just tender. 5. Add lemon juice and salt to taste; stir. 6. Ladle hot soup into individual soup bowls; sprinkle feta cheese on top. ---------------------------------------------------------------------------
Nutrition
Ingredients
