Tunisian-Style Grilled Lamb Chops

1. Mix all the spices together with the garlic and olive oil. Add the chops and turn to coat well. Cover and refrigerate for 24 hours.

2. Prepare a wood or charcoal fire in a grill, or preheat a gas grill.

3. When the fire is ready, put the chops on an oiled rack and grill about 4 minutes per side. The outside should be nicely browned, the inside faintly pink.

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Nutrient	Quantity
Total fats	73.7138 g
Protein	2.6088 g
Carbohydrates	9.0943 g
Energy	687.5285 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5614 g
Water	6.4366 g
Aspartic acid	0.1998 g
Calcium, Ca	94.5955 mg
Lutein + zeaxanthin	37.079 g
Fiber, total dietary	4.0868 g
Fatty acids, total saturated 22:0	0.0929 g
Carotene, beta	17.817 g
Niacin	0.4203 mg
Vitamin A, RAE	1.8525 g
Arginine	0.1445 g
Riboflavin	0.0487 mg
Tocopherol, beta	0.0792 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0017 g
Fatty acids, total saturated 20:1	0.2239 g
Glutamic acid	0.3009 g
Sodium, Na	5.305 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9123 g
Total lipid (fat)	73.7138 g
Manganese, Mn	0.4668 mg
Fructose	0.0026 g
Proline	0.0866 g
Fatty acids, total saturated 16:0	8.1841 g
Fatty acids, total saturated 8:0	0.0012 g
Sucrose	0.0002 g
Choline, total	4.0888 mg
Sugars, total	0.1403 g
Serine	0.0852 g
Fatty acids, total saturated 10:0	0.0013 g
Fatty acids, total saturated 18:0	1.4194 g
Vitamin B-6	0.1523 mg
Selenium, Se	2.7217 g
Ash	0.8343 g
Fatty acids, total saturated 18:1 undifferentiated	52.2414 g
Pantothenic acid	0.0864 mg
Phenylalanine	0.0797 g
Copper, Cu	0.1399 mg
Betaine	0.1744 mg
Thiamin	0.0563 mg
Methionine	0.0321 g
Iron, Fe	2.8253 mg
Carbohydrate, by difference	9.0943 g
Phosphorus, P	70.245 mg
Folate, total	1.3455 g
Tocopherol, gamma	0.673 mg
Lycopene	1.57 g
Alanine	0.0802 g
Valine	0.102 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	7.3641 g
Glycine	0.1117 g
Carotene, alpha	0.674 g
Glucose (dextrose)	0.0028 g
Fatty acids, total saturated 14:0	0.0034 g
Zinc, Zn	0.6825 mg
Isoleucine	0.079 g
Fatty acids, total saturated 12:0	0.0018 g
Fatty acids, total polyunsaturated	7.9274 g
Fatty acids, total saturated 14:1	0.0002 g
Fatty acids, total polyunsaturated 17:1	0.09 g
Leucine	0.121 g
Tocotrienol, alpha	0.0098 mg
Vitamin A, IU	37.9525 IU
Folate, DFE	1.3455 g
Tryptophan	0.0229 g
Vitamin C, total ascorbic acid	5.034 mg
Phytosterols	166.098 mg
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	0.0074 g
Fatty acids, total saturated 20:0	0.2981 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.0559 g
Vitamin K (phylloquinone)	45.3795 g
Fatty acids, total saturated	10.0374 g
Histidine	0.0489 g
Fatty acids, total monounsaturated	53.4686 g
Threonine	0.0676 g
Folate, food	1.3455 g
Fatty acids, total polyunsaturated 17:0	0.0158 g
Cryptoxanthin, beta	1.3595 g
Vitamin E (alpha-tocopherol)	10.5187 mg
Magnesium, Mg	31.0125 mg
Lysine	0.0965 g
Potassium, K	195.6775 mg
Cystine	0.0294 g
Fluoride, F	0.3933 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	0.33 cup	636.48	0	72
black pepper	0.5 teaspoon	2.8865	0.7354	0.0375
coriander seed	1 teaspoon	5.364	0.9898	0.3199
Garlic Clove	3	13.41	2.9754	0.045
red pepper flake	0.5 teaspoon	0	0	0
anise	1 teaspoon	7.077	1.0504	0.3339
caraway seed	1 tablespoon	22.311	3.3433	0.9775
shoulder lamb chop	3.5 lbs	0	0	0