1. NOTE*: If using yams or potatoes, scrub well, remove skin and cut in half or thirds depending on size. 2. Preheat oven to 400 degrees. 3. In small non-reactive bowl combine the salad dressing ingredients and whisk well. Set aside. 4. In a large shallow pan, toss the cut up beets lightly with the olive oil to coat. Transfer the beets to a large baking sheet and cover the baking sheet tightly with aluminum foil. 5. Bake the beets for about 30 minutes or until the beets are very tender when pierced with a fork. 6. Remove from oven, set aside to cool for 5 minutes. 7. Then cut beets into 1/2" cubes. 8. Place the prepared beets into a large salad bowl and toss lightly but thoroughly with the salad dressing to combine. ---------------------------------------------------------------------------
Nutrition
Ingredients
