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Turkey And Cranberry Wrap (21 Day Wonder Diet: Day 9)
30 June 2021
admin
10000 Views
1. Spread wraps with sauce, top with remaining ingredients. Roll to enclose. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
2045.6465 g
Protein
7854.3761 g
Carbohydrates
61.1353 g
Energy
51943.2048 kCal
Fatty acids, total saturated 18:3 undifferentiated
28.66 g
Water
26406.0881 g
Aspartic acid
618.3481 g
Calcium, Ca
4025.7812 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c
2.5387 g
Lutein + zeaxanthin
16.62 g
Fiber, total dietary
0.3809 g
Fatty acids, total trans-polyenoic 20:3 n-6
2.176 g
Fatty acids, total saturated 22:0
1.088 g
Carotene, beta
6.925 g
Niacin
2767.8802 mg
Hydroxyproline
52.2241 g
Vitamin A, RAE
6175.0398 g
Fatty acids, total trans-polyenoic
5.0773 g
Arginine
447.169 g
Riboflavin
67.1458 mg
Fatty acids, total trans-polyenoic 22:4
2.5387 g
Fatty acids, total polyunsaturated 15:0
2.5387 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
23.9361 g
Fatty acids, total saturated 20:1
8.704 g
Glutamic acid
1047.7464 g
Sodium, Na
40640.89 mg
Fatty acids, total saturated 16:1 undifferentiated
63.834 g
Total lipid (fat)
2045.6465 g
Manganese, Mn
4.3773 mg
Fructose
3.3759 g
Proline
442.4543 g
Fatty acids, total saturated 16:0
357.2562 g
Fatty acids, total polyunsaturated 16:1 t
1.088 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
389.8676 g
Sucrose
25.4213 g
Choline, total
21055.5302 mg
Fatty acids, total polyunsaturated 18:2 CLAs
2.9013 g
Fatty acids, total polyunsaturated 18:1 t
16.32 g
Sugars, total
36.3801 g
Serine
307.542 g
Fatty acids, total saturated 10:0
1.4507 g
Fatty acids, total saturated 18:0
132.3848 g
Fatty acids, total saturated 20:4 undifferentiated
15.2476 g
Vitamin B-6
217.2786 mg
Selenium, Se
7729.996 g
Ash
355.8087 g
Vitamin D
4352.0099 IU
Fatty acids, total saturated 18:1 undifferentiated
583.1936 g
Pantothenic acid
294.1233 mg
Phenylalanine
249.5152 g
Fatty acids, total polyunsaturated 22:1 c
0.3627 g
Copper, Cu
28.0094 mg
Thiamin
17.4492 mg
Retinol
6174.3473 g
Methionine
200.9178 g
Iron, Fe
312.456 mg
Carbohydrate, by difference
61.1353 g
Phosphorus, P
66423.5355 mg
Folate, total
2543.5186 g
Tocopherol, gamma
7.2533 mg
Fatty acids, total saturated 20:5 n-3 (EPA)
0.7322 g
Fatty acids, total saturated 22:1 undifferentiated
0.3627 g
Alanine
430.849 g
Cholesterol
26127.0592 mg
Valine
248.7899 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
2.5387 g
Fatty acids, total saturated 18:2 undifferentiated
474.0229 g
Glycine
375.7235 g
Glucose (dextrose)
6.0421 g
Fatty acids, total saturated 14:0
18.8593 g
Zinc, Zn
645.8585 mg
Isoleucine
220.5018 g
Maltose
1.5408 g
Fatty acids, total saturated 12:0
7.2533 g
Fatty acids, total polyunsaturated
531.7322 g
Fatty acids, total saturated 14:1
2.5387 g
Tocotrienol, gamma
3.6267 mg
Fatty acids, total polyunsaturated 17:1
2.5387 g
Leucine
533.4839 g
Fatty acids, total polyunsaturated 18:2 t not further defined
5.0773 g
Vitamin A, IU
20350.8056 IU
Fatty acids, total saturated 22:5 n-3 (DPA)
1.4543 g
Folate, DFE
2543.5186 g
Tryptophan
80.8749 g
Vitamin C, total ascorbic acid
0.3462 mg
Fatty acids, total polyunsaturated 16:1 c
52.5868 g
Fatty acids, total polyunsaturated 18:1 c
469.6544 g
Fatty acids, total saturated 20:0
1.4507 g
Starch
25.3867 g
Tyrosine
227.3925 g
Vitamin B-12
442.7543 g
Vitamin K (phylloquinone)
0.5148 g
Fatty acids, total saturated
529.8977 g
Histidine
207.8085 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c
0.7253 g
Fatty acids, total monounsaturated
662.2596 g
Threonine
278.5286 g
Folate, food
2543.5186 g
Fatty acids, total polyunsaturated 17:0
4.352 g
Vitamin D (D2 + D3)
108.8002 g
Fatty acids, total polyunsaturated 24:0
0.3627 g
Fatty acids, total trans-polyenoic 20:3 n-3
0.3627 g
Vitamin D3 (cholecalciferol)
108.8002 g
Vitamin E (alpha-tocopherol)
33.1121 mg
Fatty acids, total saturated 22:6 n-3 (DHA)
1.0979 g
Fatty acids, total trans
22.4854 g
Fatty acids, total trans-monoenoic
17.408 g
Magnesium, Mg
9073.3797 mg
Lysine
633.2174 g
Potassium, K
81316.2126 mg
Fatty acids, total polyunsaturated 24:1 c
0.3627 g
Cystine
73.2588 g
Fluoride, F
0.6579 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
baby spinach leaf
30 g
26.7
0
0.15
turkey
80
51861.451
47.1468
2045.4446
cranberry sauce
2 tablespoons
55.0538
13.9885
0.0519
snow pea sprout
30 g
26.7
0
0.15
rye mountain bread
2 slices
26.7
0
0.15
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