Turkey And Earl Grey Honey Butter Tea Sandwiches For Tea-Time!

Turkey And Earl Grey Honey Butter Tea Sandwiches For Tea-Time!


1. In a mini food processor or in a bowl, blend the butter, honey, ground tea and salt.

2. In a medium bowl, toss the apple with the lemon juice. Squeeze out any excess liquid and pulse or mix the apple into the honey butter.

3. Spread a scant 1/2 tablespoon of the apple butter onto each slice of pumpernickel or wheat bread.

4. Top half of the slices with the smoked turkey and close the sandwiches.

5. Using a sharp serrated knife, trim off the bread crusts. Cut the sandwiches into 4 triangles, transfer to a plate and serve.

6. MAKE AHEAD: The uncut sandwiches can be covered with a lightly moistened paper towel and plastic wrap and refrigerated overnight. Bring to room temperature before serving.

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Ingredients