1. In a large stockpot, heat bacon drippings over medium heat. Saute onions until soft. Add celery, carrots and garlic. Cook about 3 minutes. 2. Add ground turkey and cook for 10 minutes. 3. Add seasonings. 4. Add all remaining ingredients EXCEPT for milk. 5. Bring to a slight boil over med-high heat and then lower to simmer (I put it on low). Cook uncovered 2-2 1/2 hours. 6. Just before serving, add milk and stir well. ---------------------------------------------------------------------------
Nutrition
Ingredients
