1. preheat oven to 375. 2. -Mold ground turkey meat into medium-large burgers, on wax paper. 3. Mold meat into hands like patty. 4. -Liberally apply salt and pepper on top and bottom of burger. 5. - Line a baking dish with foil. 6. -spray foil with cooking spray. 7. - Place patties on top of baking dish- make sure the patties are not touching. 8. - Let them cook for 15 minutes. 9. - Flip burgers at 15 minute mark. 10. - Let this side cook for 15 minutes, during the last 3 minutes add one slice of American cheese. 11. - Place one teaspoon of butter on each side of a burger bun. This recipe is making 2 burgers, so that's 4 sides. 12. - Set stove-top to medium-high heat with a a teaspoon of butter in pan. 13. - Toast burger buns for 2 minutes on each side until lightly brown. 14. - Place burger in bun and then you are done! 15. Asparagus: 16. Preheat oven to 425. 17. Wash Asparagus. 18. Pat dry with paper towel. 19. Line a baking dish with foil. 20. Place asparagus on baking dish. 21. Rub 1/4 olive oil onto all asparagus. 22. Rub thoroughly for about 2 minutes- you want seasonings to stick. 23. Place 1/2 teaspoon season salt in hand. 24. Crumble season salt in hand then, sprinkle onto ALL asparagus'. 25. Repeat last step for 1/2 teaspoon black pepper. 26. Place in oven for 15 minutes. 27. Take out of oven and wait 5 minutes before serving. 28. French Fries. 29. Follow Package Directions. ---------------------------------------------------------------------------
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