Turkey Chilaquiles

1. Preheat oven to 450°F.

2. Heat 2 tablespoons oil in heavy large ovenproof skillet.

3. Add 1 1/4 cups onion; sauté until onions begin to soften, about 5 minutes. Add turkey and chiles; sauté 3 minutes.

4. Stir in salsa; simmer until heated through, about 3 minutes.

5. Season with salt and pepper. Stir in chips. Sprinkle with cheese.

6. Place skillet in oven; bake just until cheese melts, about 5 minutes. Sprinkle with remaining 1/4 cup onion and cilantro; drizzle with crema and serve.

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Nutrient	Quantity
Total fats	100.5468 g
Protein	59.9412 g
Carbohydrates	85.4668 g
Energy	1437.1354 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5088 g
Water	1123.3863 g
Calcium, Ca	2156.68 mg
Lutein + zeaxanthin	1625.8 g
Fiber, total dietary	26.8061 g
Carotene, beta	2485.2 g
Niacin	8.828 mg
Vitamin A, RAE	742.48 g
Riboflavin	1.4225 mg
Tocopherol, beta	0.234 mg
Fatty acids, total saturated 20:1	0.444 g
Stigmasterol	0.12 mg
Sodium, Na	10105.8409 mg
Fatty acids, total saturated 16:1 undifferentiated	1.2505 g
Total lipid (fat)	100.5468 g
Manganese, Mn	0.8906 mg
Fructose	16.536 g
Fatty acids, total saturated 16:0	20.9213 g
Fatty acids, total saturated 8:0	1.0296 g
Sucrose	1.95 g
Choline, total	137.3664 mg
Sugars, total	43.2948 g
Fatty acids, total saturated 10:0	2.312 g
Fatty acids, total saturated 18:0	8.9744 g
Vitamin B-6	1.4652 mg
Selenium, Se	49.536 g
Ash	41.6789 g
Vitamin D	50.4 IU
Tocotrienol, delta	0.156 mg
Fatty acids, total saturated 18:1 undifferentiated	21.5491 g
Pantothenic acid	1.575 mg
Beta-sitosterol	0.08 mg
Copper, Cu	1.095 mg
Thiamin	0.3297 mg
Retinol	535.2 g
Iron, Fe	3.3468 mg
Carbohydrate, by difference	85.4668 g
Phosphorus, P	2008.92 mg
Folate, total	57.68 g
Tocopherol, gamma	1.092 mg
Fatty acids, total saturated 4:0	3.7992 g
Lycopene	47291.4 g
Cholesterol	240 mg
Fatty acids, total saturated 18:2 undifferentiated	3.3876 g
Carotene, alpha	1.44 g
Glucose (dextrose)	12.87 g
Fatty acids, total saturated 14:0	11.0488 g
Zinc, Zn	10.712 mg
Fatty acids, total saturated 12:0	14.764 g
Fatty acids, total polyunsaturated	3.894 g
Vitamin A, IU	5941.72 IU
Folate, DFE	57.68 g
Vitamin C, total ascorbic acid	59.0784 mg
Phytosterols	26.04 mg
Tocotrienol, beta	3.432 mg
Fatty acids, total saturated 6:0	1.4752 g
Vitamin B-12	5.424 g
Vitamin K (phylloquinone)	57.2184 g
Fatty acids, total saturated	64.3324 g
Fatty acids, total monounsaturated	23.2514 g
Folate, food	57.68 g
Vitamin D (D2 + D3)	1.2 g
Cryptoxanthin, beta	8.08 g
Vitamin E (alpha-tocopherol)	11.7203 mg
Magnesium, Mg	209.24 mg
Potassium, K	2465.84 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream	0	0	0	0
Green Chilies	1 can	97.1514	24	0
Vegetable oil	2 tablespoons	234.464	0	27.2
cilantro	0.25 cup	0.92	0.1468	0.0208
red onion	1.5 cups	0	0	0
cotija cheese	2 cups	878.4	9.528	72
tortilla chip	4 cups	0	0	0
salsa	3 cups	226.2	51.792	1.326
turkey	2 cups	0	0	0