1. In a medium skillet, heat 2 tablespoons olive oil over medium heat. Add the onion and curry powder and cook, stirring, until the onion is softened, about 5 minutes. Add the turkey and cook, breaking up the meat with a spoon, until browned, about 5 minutes. Stir in the cheese (and optional peas) until blended. Remove from the heat and stir in the yogurt, lemon peel and lemon juice; set aside. 2. In a small bowl, mix the tomato, parsley and remaining 1/4 cup olive oil; season with salt and pepper. 3. Place a warm pita on each plate, top with the turkey curry and tomato salad and fold over. ---------------------------------------------------------------------------
Nutrition
Ingredients
