Turkey Dinner Casserole

1. Preheat oven to 350F degrees.

2. Layer the first 4 ingredients in a large casserole; lightly mix.

3. Spread mashed potatoes evenly over the top; sprinkle the cheese evenly over and sprinkle the pepper over the cheese.

4. Bake on middle oven rack for approximately 45 minutes or until hot and bubbly.

5. Alternately place in 4 to 6 small single serving casseroles; either way these casseroles freeze well.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	0.474 g
Protein	6.8225 g
Carbohydrates	38.5778 g
Energy	169.363 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0035 g
Water	153.9016 g
Aspartic acid	0.0325 g
Calcium, Ca	129.889 mg
Lutein + zeaxanthin	10.442 g
Fiber, total dietary	7.1654 g
Carotene, beta	7.13 g
Niacin	1.0238 mg
Vitamin A, RAE	0.621 g
Arginine	0.0071 g
Riboflavin	0.443 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0035 g
Glutamic acid	0.0325 g
Sodium, Na	40.36 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0018 g
Total lipid (fat)	0.474 g
Manganese, Mn	0.828 mg
Fructose	0.0053 g
Proline	0.0325 g
Fatty acids, total saturated 16:0	0.0123 g
Fatty acids, total saturated 8:0	0.0023 g
Sucrose	0.0005 g
Choline, total	0.2599 mg
Sugars, total	0.0147 g
Serine	0.0094 g
Fatty acids, total saturated 10:0	0.0008 g
Fatty acids, total saturated 18:0	0.0075 g
Vitamin B-6	0.5593 mg
Selenium, Se	1.7087 g
Ash	1.8988 g
Fatty acids, total saturated 18:1 undifferentiated	0.0149 g
Pantothenic acid	0.7723 mg
Phenylalanine	0.0103 g
Copper, Cu	0.2082 mg
Betaine	0.2047 mg
Thiamin	0.1621 mg
Methionine	0.0022 g
Iron, Fe	1.6198 mg
Carbohydrate, by difference	38.5778 g
Phosphorus, P	153.259 mg
Folate, total	52.261 g
Tocopherol, gamma	0.1509 mg
Lycopene	0.46 g
Alanine	0.0142 g
Valine	0.0126 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0035 g
Fatty acids, total saturated 18:2 undifferentiated	0.016 g
Glycine	0.0101 g
Carotene, alpha	0.276 g
Glucose (dextrose)	0.0055 g
Fatty acids, total saturated 14:0	0.0007 g
Zinc, Zn	0.7855 mg
Isoleucine	0.0084 g
Fatty acids, total saturated 12:0	0.0021 g
Fatty acids, total polyunsaturated	0.023 g
Fatty acids, total saturated 14:1	0.0004 g
Leucine	0.0233 g
Tocotrienol, alpha	0.0195 mg
Vitamin A, IU	12.581 IU
Folate, DFE	52.261 g
Tryptophan	0.0013 g
Vitamin C, total ascorbic acid	15.96 mg
Phytosterols	2.116 mg
Galactose	0.0034 g
Fatty acids, total polyunsaturated 18:1 c	0.0149 g
Fatty acids, total saturated 6:0	0.0003 g
Tyrosine	0.0111 g
Vitamin K (phylloquinone)	3.7651 g
Fatty acids, total saturated	0.032 g
Histidine	0.0037 g
Fatty acids, total monounsaturated	0.017 g
Threonine	0.0056 g
Folate, food	52.261 g
Cryptoxanthin, beta	0.575 g
Vitamin E (alpha-tocopherol)	0.0239 mg
Magnesium, Mg	49.818 mg
Lysine	0.0056 g
Potassium, K	788.667 mg
Cystine	0.0032 g
Fluoride, F	0.7866 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Stuffing	2 cups	0	0	0
Potato	2 cups	0	0	0
black pepper	1 teaspoon	5.773	1.4708	0.075
vegetable	1.5 cups	163.59	37.107	0.399
sharp cheddar cheese	1.5 cups	0	0	0
turkey	2 cups	0	0	0
turkey gravy	2 cups	0	0	0