1. Cook turkey in skillet. 2. Follow directions on seasoning packet and add to meat. 3. Add chopped onions and peppers. 4. Cook until veggies are tender and sauce thickens. 5. Take the tortillas and spoon a good amount of filling into each tortilla, roll, and place in a 9x13-inch pan. 6. Mix the 3 can goods and cream cheese. 7. Pour over the enchiladas. 8. Top with cheese. 9. Cover with foil. 10. Bake at 350°F for about 25 minutes. 11. Remove foil and melt cheese, about 10 more minutes. 12. Top with no-fat sour cream, lettuce and picante sauce! ---------------------------------------------------------------------------
Nutrition
Ingredients
