Turkey Ham Lasagna

1. Preheat oven to 350 degrees.

2. Stir fry onions in margarine until transparent.

3. Add celery, broccoli, stir fry 5-10 minutes longer.

4. Add tomatoes, broth, mushrooms, meats & spices.

5. Simmer 5-10 minutes.

6. Arrange noodles on bottom of 9X13" pan.

7. Cover with meat-veggie mixture.

8. Sprinkle half the Gouda and half the Parmesan over this mixture.

9. Top with half the Cheddar slices.

10. Repeat layers, using same order.

11. Bake 20-25 minutes or until cheese is melted and lightly browned and casserole is bubbling.

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Nutrient	Quantity
Total fats	14.6436 g
Protein	60.5305 g
Carbohydrates	46.8402 g
Energy	550.2369 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3083 g
Water	1122.6509 g
Aspartic acid	0.93 g
Calcium, Ca	580.896 mg
Lutein + zeaxanthin	1477.4242 g
Fiber, total dietary	8.7065 g
Fatty acids, total saturated 22:0	0.0018 g
Carotene, beta	1517.2853 g
Niacin	4.8333 mg
Vitamin A, RAE	320.108 g
Arginine	0.3887 g
Riboflavin	0.6368 mg
Tocopherol, beta	0.0091 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0093 g
Fatty acids, total saturated 20:1	0.0154 g
Glutamic acid	2.0575 g
Sodium, Na	1727.2929 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0881 g
Total lipid (fat)	14.6436 g
Manganese, Mn	0.7382 mg
Fructose	2.2417 g
Proline	0.2229 g
Fatty acids, total saturated 16:0	1.9735 g
Fatty acids, total saturated 8:0	0.0112 g
Sucrose	1.234 g
Choline, total	200.9645 mg
Sugars, total	22.04 g
Serine	0.2418 g
Fatty acids, total saturated 10:0	0.0254 g
Fatty acids, total saturated 18:0	1.2126 g
Fatty acids, total saturated 20:4 undifferentiated	0.1179 g
Vitamin B-6	0.8581 mg
Selenium, Se	50.9154 g
Ash	9.7635 g
Fatty acids, total saturated 18:1 undifferentiated	6.0619 g
Pantothenic acid	2.1595 mg
Phenylalanine	0.2415 g
Copper, Cu	0.9311 mg
Betaine	0.4003 mg
Thiamin	0.5741 mg
Retinol	184.0882 g
Methionine	0.0716 g
Iron, Fe	7.1352 mg
Carbohydrate, by difference	46.8402 g
Phosphorus, P	733.5844 mg
Folate, total	164.0758 g
Tocopherol, gamma	0.5217 mg
Fatty acids, total saturated 4:0	0.0324 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0521 g
Alanine	0.2339 g
Cholesterol	117.3336 mg
Valine	0.2522 g
Fatty acids, total saturated 18:2 undifferentiated	3.1261 g
Glycine	0.2115 g
Carotene, alpha	233.5448 g
Glucose (dextrose)	2.8435 g
Fatty acids, total saturated 14:0	0.1394 g
Zinc, Zn	3.7286 mg
Isoleucine	0.1911 g
Maltose	0.1911 g
Tocopherol, delta	0.0138 mg
Fatty acids, total saturated 12:0	0.0317 g
Fatty acids, total polyunsaturated	3.7066 g
Fatty acids, total polyunsaturated 17:1	0.0009 g
Leucine	0.305 g
Tocotrienol, alpha	0.0854 mg
Vitamin A, IU	4349.7798 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0272 g
Folate, DFE	164.0758 g
Tryptophan	0.0793 g
Vitamin C, total ascorbic acid	154.2444 mg
Phytosterols	43.315 mg
Galactose	0.2458 g
Fatty acids, total polyunsaturated 18:1 c	0.0107 g
Fatty acids, total saturated 20:0	0.0018 g
Fatty acids, total saturated 6:0	0.0192 g
Lactose	0.1911 g
Tyrosine	0.133 g
Vitamin B-12	2.5008 g
Vitamin K (phylloquinone)	146.4131 g
Fatty acids, total saturated	3.4765 g
Histidine	0.1296 g
Fatty acids, total monounsaturated	6.1667 g
Threonine	0.2056 g
Folate, food	164.0758 g
Cryptoxanthin, beta	1.2182 g
Vitamin E (alpha-tocopherol)	3.7495 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0748 g
Magnesium, Mg	121.0591 mg
Lysine	0.3161 g
Potassium, K	1799.7821 mg
Cystine	0.078 g
Fluoride, F	3.23 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Broccoli	1 cup	30.94	6.0424	0.3367
Onion	1	44	10.274	0.11
Cheddar cheese	1	0	0	0
Parmesan cheese	0.25	74	8	1
Tomato	1 can	62.069	13.7631	0.5397
Mushroom	1 can	0	0	0
Celery	0.5 cup	8.08	1.4999	0.0859
Rosemary	0.5 teaspoon	0.4585	0.0724	0.0205
Oregano	1.5 1/2	3.975	1.0338	0.0642
Ham	2 cups	0	0	0
Basil	0.5 teaspoon	0.1016	0.0117	0.0028
margarine	1 tablespoon	101.379	0.1269	11.3505
lasagna noodle	0.5 lb	201.7338	0	1.1333
gouda cheese	0.25	0	0	0
turkey	2 cups	0	0	0
broth	2 cups	23.5	6.016	0