1. Preheat the broiler just before cooking and line the broiler rack with tin foil. 2. Place all the ingredients in a food processor and whiz for 1-2 minutes or until the mixture comes together. (Or knead the mixture in a mixing bowl until it forms a ball in the centre of the bowl.). 3. Divide the mixture into 8 then carefully mould round 8 soaked skewers, pressing the mixture firmly onto the sticks. 4. Brush the koftas with a little of the oil then place on the foil lined broiler rack and cook under a preheated broiler for 8-10 minutes, or until thoroughly cooked. Alternatively cook on a BBQ for the same amount of time. 5. Turn occasionally during grilling and brush with a little of the oil as necessary. 6. Serve with a Greek salad and crusty bread. ---------------------------------------------------------------------------
Nutrition
Ingredients
