1. Brown the onion, until clear. 2. Add the garlic, pepper & jalapeño. 3. Add the chopped turkey, jalapeño juice, cumin, seasoning mix and water. 4. Bring to a boil. 5. Reduce heat and simmer uncovered until nearly all the water is gone, about 20 minutes. 6. Meanwhile, heat the refried beans on low heat (in a separate pan). 7. Warm the tortillas by layering 1 damp paper towel on a plate, then 1 tortilla then another damp paper towel on top, layer only as many as you'll eat in the 1st serving, then heat more as you're ready for them. 8. Take one tortilla shell, add beans, turkey mix, cheese, sour cream and salsa - all to taste. 9. Fold up the bottom couple of inches, fold over one side, then roll it up and enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
