Turkey Oven Sandwich

1. Heat oven to 425 degrees.

2. Cook turkey, margarine and poultry seasoning in 10-inch skillet over medium heat, stirring occasionally, until turkey is no longer pink; drain.

3. Split each pita bread around edge with knife to make 2 rounds.

4. Line bottom and about halfway up sides of ungreased square pan, 9x9x2 inches, with pita breads (they will overlap slightly in middle). Layer turkey, tomato and celery on pitas.

5. Mix remaining ingredients except paprika; spoon over top.

6. Sprinkle with paprika.

7. Bake 12 to 15 minutes or until topping is light brown.

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Nutrient	Quantity
Total fats	90.5257 g
Protein	103.0265 g
Carbohydrates	14.1521 g
Energy	1295.2029 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.911 g
Water	646.617 g
Aspartic acid	8.2899 g
Calcium, Ca	217.9168 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0409 g
Lutein + zeaxanthin	366.5925 g
Fiber, total dietary	2.7548 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0479 g
Fatty acids, total saturated 22:0	0.0796 g
Carotene, beta	874.89 g
Niacin	35.6811 mg
Hydroxyproline	0.6528 g
Vitamin A, RAE	408.0625 g
Fatty acids, total trans-polyenoic	0.213 g
Arginine	5.7776 g
Riboflavin	1.1011 mg
Fatty acids, total trans-polyenoic 22:4	0.0329 g
Tocopherol, beta	0.0123 mg
Fatty acids, total polyunsaturated 15:0	0.2323 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3774 g
Fatty acids, total saturated 20:1	0.2389 g
Glutamic acid	14.5094 g
Sodium, Na	1352.9667 mg
Fatty acids, total saturated 16:1 undifferentiated	1.5254 g
Total lipid (fat)	90.5257 g
Manganese, Mn	0.3474 mg
Fructose	2.0509 g
Proline	5.93 g
Fatty acids, total saturated 16:0	15.1922 g
Fatty acids, total polyunsaturated 16:1 t	0.0136 g
Fatty acids, total saturated 8:0	0.1677 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	5.377 g
Sucrose	0.4675 g
Choline, total	304.9561 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1295 g
Fatty acids, total polyunsaturated 18:1 t	0.9699 g
Sugars, total	8.7688 g
Serine	4.1173 g
Fatty acids, total saturated 10:0	0.4538 g
Fatty acids, total saturated 18:0	5.3632 g
Fatty acids, total saturated 20:4 undifferentiated	0.2192 g
Vitamin B-6	2.9332 mg
Selenium, Se	102.9539 g
Ash	8.0709 g
Vitamin D	54.4001 IU
Menaquinone-4	6.9 g
Fatty acids, total saturated 18:1 undifferentiated	40.0076 g
Pantothenic acid	4.5552 mg
Phenylalanine	3.3537 g
Fatty acids, total polyunsaturated 22:1 c	0.0045 g
Copper, Cu	0.4897 mg
Betaine	0.887 mg
Thiamin	0.3137 mg
Retinol	328.3715 g
Methionine	2.615 g
Iron, Fe	4.7251 mg
Carbohydrate, by difference	14.1521 g
Phosphorus, P	980.9074 mg
Folate, total	83.1994 g
Tocopherol, gamma	0.5833 mg
Fatty acids, total saturated 4:0	0.0356 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.016 g
Fatty acids, total saturated 22:1 undifferentiated	0.0045 g
Lycopene	3164.8425 g
Alanine	5.5731 g
Cholesterol	419.7707 mg
Valine	3.3836 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0535 g
Fatty acids, total saturated 18:2 undifferentiated	12.4162 g
Glycine	4.8257 g
Carotene, alpha	124.23 g
Glucose (dextrose)	1.9905 g
Fatty acids, total saturated 14:0	2.1564 g
Zinc, Zn	8.8359 mg
Isoleucine	2.9879 g
Fatty acids, total saturated 12:0	0.6056 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.1817 g
Fatty acids, total polyunsaturated	13.7797 g
Fatty acids, total saturated 14:1	0.1858 g
Tocotrienol, gamma	0.0453 mg
Fatty acids, total polyunsaturated 17:1	0.0397 g
Leucine	7.1044 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.213 g
Tocotrienol, alpha	0.0457 mg
Vitamin A, IU	2658.2975 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0307 g
Folate, DFE	83.1994 g
Tryptophan	1.0755 g
Vitamin C, total ascorbic acid	20.7282 mg
Phytosterols	35.256 mg
Fatty acids, total polyunsaturated 16:1 c	0.9954 g
Galactose	0.3072 g
Fatty acids, total polyunsaturated 18:1 c	9.8531 g
Fatty acids, total saturated 20:0	0.0995 g
Fatty acids, total saturated 6:0	0.2334 g
Starch	0.3173 g
Lactose	3.9215 g
Tyrosine	3.0474 g
Vitamin B-12	5.8791 g
Vitamin K (phylloquinone)	77.8025 g
Fatty acids, total saturated	24.8819 g
Histidine	2.7329 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.016 g
Fatty acids, total monounsaturated	42.017 g
Threonine	3.6985 g
Folate, food	83.1994 g
Fatty acids, total polyunsaturated 17:0	0.1941 g
Vitamin D (D2 + D3)	1.36 g
Fatty acids, total polyunsaturated 24:0	0.03 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0057 g
Cryptoxanthin, beta	3.6425 g
Vitamin D3 (cholecalciferol)	1.36 g
Vitamin E (alpha-tocopherol)	3.8246 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0148 g
Fatty acids, total trans	1.1965 g
Fatty acids, total trans-monoenoic	0.9835 g
Magnesium, Mg	150.0533 mg
Lysine	8.2955 g
Potassium, K	1666.7543 mg
Fatty acids, total polyunsaturated 24:1 c	0.0057 g
Cystine	0.9643 g
Fluoride, F	5.499 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream	0.5 cup	227.7	5.3245	22.2525
Onion	1 tablespoon	4	0.934	0.01
Mayonnaise	0.33 cup	279.1733	0	30.9333
Paprika	0	0	0	0
Tomato	1	22.14	4.7847	0.246
Celery	1 stalk	10.24	1.9008	0.1088
margarine	1 tablespoon	101.379	0.1269	11.3505
poultry seasoning	0.5 teaspoon	2.3025	0.4919	0.0565
sharp cheddar cheese	0.5 cup	0	0	0
pita bread	2	0	0	0
turkey	1 lb	648.2681	0.5893	25.5681