1. Heat butter in a saucepan; add onion. 2. Cook, stirring occasionally, until soft. 3. Put 1 cup bread crumbs in a mixing bowl; add the broth, stir. 4. Add cooked onion, nutmeg, parsley, egg, salt and pepper. 5. Add turkey, blend well. 6. Divide mixture into 8 equal portions. 7. Sprinkle remaining 1/2 cup of bread crumbs on flat surface and roll each pattie in bread crumbs. 8. Flatten each pattie about 3/4" thick. 9. Heat 2 Tbsp. 10. oil in large skillet on stovetop. 11. Cook pattie 4 minutes on each side or until nicely browned. 12. Remove from the heat and let cool. 13. Spoon curry sauce over patties and sprinkle with almonds. 14. CURRY SAUCE: Peel apple, cut into small cubes. 15. Heat butter in saucepan; add shallots, curry powder. 16. Cook, stirring 1 minute. 17. Add apple and stir. 18. Add broth and tomato puree. 19. Cook over moderately high heat for 3 minutes or until reduced to 1 cup. 20. Add cream and cook 2 minutes. 21. Patties can be frozen in advance; curry sauce and also be cooked in advance and reheated. ---------------------------------------------------------------------------
Nutrition
Ingredients
