1. Heat oil in a large nonstick skillet over medium-high heat. Add onion and crumble in the ground turkey; cook, stirring occasionally, for 7 to 8 minutes or until onion is tender and turkey is no longer pink. 2. Stir in garlic salt, cinnamon, cumin, allspice, pepper, and tomato sauce. Simmer, covered for 5 minutes, stirring occasionally. 3. Add corn to turkey mixture and heat through, about 2 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
