1. Flatten turkey breast steaks between two sheets of cling film using a rolling pin. Cut each steak in half lengthways. 2. Lay a piece of prosciutto on each turkey steak. Top with 2 sage leaves each and secure with a toothpick. 3. Heat oil and half the butter in a large frying pan over high heat. Cook the turkey in two batches, prosciutto side down, 2 minutes, then turn and cook two minutes more. Transfer to a plate to keep warm. 4. Pour white wine into the pan to deglaze. Simmer rapidly 4-5 minutes to reduce slightly. Stir in remaining butter to melt through. 5. Remove and discard toothpicks from turkey. Divide between 4 plates and serve with sauce spooned over. ---------------------------------------------------------------------------
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