1. Add ingredients to breadmaker pan in order given, or as directed by manufacturer. 2. Set to desired baking cycle, loaf size and crust colour. 3. Watch during mixing to determine if you need to add additional liquid or flour. Just 1 Tbsp at a time if required. 4. Remove mixing paddles from pan before bread starts to rise to avoid large holes in loaf. 5. When finished, remove from pan, brush top of loaf with butter & let cool if you can. 6. When cool, slice and store in bag for hot or cold sandwiches. 7. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
