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Turkey Swiss Wraps
15 July 2022
admin
10000 Views
1. Spread Dijionaise on the Flax Roll-up. 2. Layer turkey. 3. Layer Swiss cheese. 4. Roll up the sandwich. 5. Enjoy! ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
17.3544 g
Protein
15.0976 g
Carbohydrates
0.8064 g
Energy
220.08 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.0722 g
Water
21.0728 g
Aspartic acid
0.8786 g
Calcium, Ca
498.4 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c
0.0039 g
Lutein + zeaxanthin
4.48 g
Fatty acids, total trans-polyenoic 20:3 n-6
0.0179 g
Fatty acids, total saturated 22:0
0.0078 g
Carotene, beta
34.16 g
Niacin
0.0358 mg
Fatty acids, total saturated 18:4
0.0006 g
Vitamin A, RAE
161.28 g
Fatty acids, total trans-polyenoic
0.1086 g
Arginine
0.5191 g
Riboflavin
0.1691 mg
Fatty acids, total trans-polyenoic 22:4
0.0039 g
Tocopherol, beta
0.0112 mg
Fatty acids, total polyunsaturated 15:0
0.1708 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.07 g
Fatty acids, total saturated 20:1
0.0336 g
Glutamic acid
3.1942 g
Sodium, Na
104.72 mg
Fatty acids, total saturated 16:1 undifferentiated
0.3164 g
Total lipid (fat)
17.3544 g
Manganese, Mn
0.0146 mg
Proline
2.0664 g
Fatty acids, total saturated 16:0
4.6805 g
Fatty acids, total polyunsaturated 16:1 t
0.0571 g
Fatty acids, total saturated 8:0
0.1831 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
0.411 g
Choline, total
8.68 mg
Fatty acids, total polyunsaturated 18:2 CLAs
0.0902 g
Fatty acids, total polyunsaturated 18:1 t
0.3875 g
Serine
0.9184 g
Fatty acids, total saturated 10:0
0.4301 g
Fatty acids, total saturated 18:0
1.7898 g
Fatty acids, total saturated 20:4 undifferentiated
0.0258 g
Vitamin B-6
0.0398 mg
Selenium, Se
16.8 g
Ash
1.6632 g
Menaquinone-4
3.528 g
Fatty acids, total saturated 18:1 undifferentiated
3.9536 g
Pantothenic acid
0.1977 mg
Phenylalanine
0.9307 g
Fatty acids, total polyunsaturated 22:1 c
0.0011 g
Copper, Cu
0.0263 mg
Betaine
0.336 mg
Thiamin
0.0062 mg
Retinol
158.48 g
Methionine
0.439 g
Iron, Fe
0.0728 mg
Carbohydrate, by difference
0.8064 g
Phosphorus, P
321.44 mg
Folate, total
5.6 g
Tocopherol, gamma
0.0392 mg
Fatty acids, total saturated 4:0
0.3814 g
Fatty acids, total saturated 22:1 undifferentiated
0.0011 g
Lycopene
0.56 g
Alanine
0.5118 g
Cholesterol
52.08 mg
Valine
1.1978 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.0196 g
Fatty acids, total saturated 18:2 undifferentiated
0.6082 g
Glycine
0.2845 g
Carotene, alpha
0.56 g
Fatty acids, total saturated 14:0
1.6346 g
Zinc, Zn
2.4472 mg
Isoleucine
0.8607 g
Fatty acids, total saturated 12:0
0.49 g
Fatty acids, total polyunsaturated
0.751 g
Fatty acids, total saturated 14:1
0.1663 g
Fatty acids, total polyunsaturated 17:1
0.0347 g
Leucine
1.657 g
Fatty acids, total polyunsaturated 18:2 t not further defined
0.107 g
Tocotrienol, alpha
0.0728 mg
Fatty acids, total trans-polyenoic 18:3i
0.0011 g
Vitamin A, IU
586.32 IU
Fatty acids, total saturated 22:5 n-3 (DPA)
0.0101 g
Folate, DFE
5.6 g
Tryptophan
0.2246 g
Fatty acids, total polyunsaturated 16:1 c
0.2593 g
Fatty acids, total polyunsaturated 18:1 c
3.5666 g
Fatty acids, total saturated 20:0
0.0246 g
Fatty acids, total saturated 6:0
0.3035 g
Tyrosine
0.9481 g
Vitamin B-12
1.7136 g
Vitamin K (phylloquinone)
0.784 g
Fatty acids, total saturated
10.2071 g
Histidine
0.5964 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c
0.0011 g
Fatty acids, total monounsaturated
4.5058 g
Threonine
0.5813 g
Folate, food
5.6 g
Fatty acids, total polyunsaturated 17:0
0.1058 g
Fatty acids, total polyunsaturated 24:0
0.005 g
Fatty acids, total trans-polyenoic 20:3 n-3
0.0017 g
Cryptoxanthin, beta
1.12 g
Vitamin E (alpha-tocopherol)
0.336 mg
Fatty acids, total trans
0.5527 g
Fatty acids, total trans-monoenoic
0.4441 g
Magnesium, Mg
18.48 mg
Lysine
1.4476 g
Potassium, K
40.32 mg
Cystine
0.1624 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
swiss cheese
2 slices
220.08
0.8064
17.3544
wheat tortilla
1 flax
0
0
0
turkey
3 slices
0
0
0
dijonnaise mustard
1 teaspoon
0
0
0
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