Turkey Taco Salad

1. In medium saucepan, stir together turkey and salsa. Cook 8 minutes or till heated through; stir occasionally.

2. Meanwhile, combine lettuce, cheese, and tomatoes. Add turkey mixture; toss lightly. Arrange Tortilla Chips around the side of bowl. Serve immediately.

3. Tortilla Chips: Stack four 8-inch flour tortillas; cut into quarters. Place in single layer on baking sheet. Bake in 350 degree F. oven 12-15 minutes or till dry and crisp.

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Nutrient	Quantity
Total fats	0.926 g
Protein	6.922 g
Carbohydrates	22.17 g
Energy	104 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.193 g
Water	442.514 g
Aspartic acid	0.3124 g
Calcium, Ca	155 mg
Lutein + zeaxanthin	3221 g
Fiber, total dietary	7.36 g
Carotene, beta	5089 g
Niacin	3.622 mg
Vitamin A, RAE	425 g
Arginine	0.1122 g
Riboflavin	0.2196 mg
Tocopherol, beta	0.078 mg
Glutamic acid	0.4532 g
Sodium, Na	1859.6 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0044 g
Total lipid (fat)	0.926 g
Manganese, Mn	0.685 mg
Fructose	6.634 g
Proline	0.0814 g
Fatty acids, total saturated 16:0	0.0988 g
Sucrose	0.65 g
Choline, total	51.76 mg
Sugars, total	12.494 g
Serine	0.1012 g
Fatty acids, total saturated 18:0	0.017 g
Vitamin B-6	0.6276 mg
Selenium, Se	3.66 g
Ash	7.468 g
Tocotrienol, delta	0.052 mg
Fatty acids, total saturated 18:1 undifferentiated	0.0574 g
Pantothenic acid	0.8474 mg
Phenylalanine	0.1166 g
Copper, Cu	0.2068 mg
Betaine	0.22 mg
Thiamin	0.2112 mg
Methionine	0.0308 g
Iron, Fe	3.82 mg
Carbohydrate, by difference	22.17 g
Phosphorus, P	158.4 mg
Folate, total	171 g
Tocopherol, gamma	0.958 mg
Lycopene	15763.8 g
Alanine	0.1188 g
Valine	0.1188 g
Fatty acids, total saturated 18:2 undifferentiated	0.2672 g
Glycine	0.0968 g
Glucose (dextrose)	5.236 g
Zinc, Zn	0.908 mg
Isoleucine	0.0858 g
Fatty acids, total polyunsaturated	0.4602 g
Leucine	0.1562 g
Tocotrienol, alpha	0.044 mg
Vitamin A, IU	8485 IU
Folate, DFE	171 g
Tryptophan	0.0286 g
Vitamin C, total ascorbic acid	13.08 mg
Tocotrienol, beta	1.144 mg
Tyrosine	0.0418 g
Vitamin K (phylloquinone)	236.24 g
Fatty acids, total saturated	0.1184 g
Histidine	0.0374 g
Fatty acids, total monounsaturated	0.0644 g
Threonine	0.0902 g
Folate, food	171 g
Vitamin E (alpha-tocopherol)	3.724 mg
Magnesium, Mg	67.6 mg
Lysine	0.1232 g
Potassium, K	1238.6 mg
Cystine	0.0198 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
lettuce	4 cups	28.6	4.906	0.484
cherry tomato	6	0	0	0
tortilla chip	0	0	0	0
monterey jack cheese	0.75 cup	0	0	0
salsa	1 cup	75.4	17.264	0.442
turkey	1.5 cups	0	0	0