1. Cut turkey into 1/2 inch thick slices. Place between 2 sheets of plastic wrap; flatten to 1/8 inch thickness, using a meat mallet or rolling pin. 2. Combine flour, salt, and pepper; dredge turkey slices in mixture. 3. Melt 2 tbsp butter with oil in a large skillet over medium high heat. Add turkey; cook, in batches, 1 1/2 minutes on each side or until golden. Remove from skillet, and keep warm. 4. Add remaining 1 tbsp butter, wine, and juice to the skillet, stirring to loosen bits from bottom of skillet. Cook 2 minutes or just until thoroughly heated. 5. Stir in parsley, garlic, and capers; spoon over turkey. 6. Garnish with lemon wedges and extra parsley, if desired. ---------------------------------------------------------------------------
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Ingredients
