1. Saute or steam vegetables in chicken broth. 2. Take a thin slice from the top of each roll and scoop out the center leaving about 1/4 inch around the sides. 3. Fill rolls with the drained vegetables. 4. Top each sandwich with 1 oz of turkey, a slice of tomato and a slice of cheese. 5. Spray a baking sheet with non-stick cooking spray and place sandwiches on tray. 6. Cook under broiler until the cheese melts. 7. Serve with soup or a fruit salad for a pretty and tasty luncheon. 8. My mother uses the filling in tortillas and rolls them up instead of using the onion rolls. ---------------------------------------------------------------------------
Nutrition
Ingredients
