1. Heat the olive oil in a large saute pan. 2. Add onions and cook slowly till soft (6 minutes). 3. Add Sausage and cook till lightly browned, breaking up meat and stirring constantly. 4. Add Garlic and. 5. Slowly incorporate bread crumbs and scallions, mixing all ingredients well. 6. Finally, add salt, pepper and parsley. 7. This can be made in advance and refrigerated 0vernight. 8. Cook stuffing seperately from Turkey in a buttered hotel pan for about 45 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
