1. Preheat oven to 400 degrees. Combine turkey (or chicken) meat, chilies, onion, and soup. 2. If desired, spread tortillas with butter. Cut each tortilla in half and arrange 6 halves over bottom of a 13- x 9-inch baking dish. 3. Spread a third of the turkey mixture over tortillas, top with a third of the cheese. Reapeat layers of tortillas, turkey, and cheese two more times. Carefully pour the chicken broth over all. 4. Cover and bake for 25-30 minutes or until heated throughout and bubbly. Remove from oven and let stand 5 minutes. 5. Cut in squares with sharp knife and use a spatula to remove each serving. ---------------------------------------------------------------------------
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