Turkey-Chile Casserole

Turkey-Chile Casserole


1. Preheat oven to 400 degrees. Combine turkey (or chicken) meat, chilies, onion, and soup.

2. If desired, spread tortillas with butter. Cut each tortilla in half and arrange 6 halves over bottom of a 13- x 9-inch baking dish.

3. Spread a third of the turkey mixture over tortillas, top with a third of the cheese. Reapeat layers of tortillas, turkey, and cheese two more times. Carefully pour the chicken broth over all.

4. Cover and bake for 25-30 minutes or until heated throughout and bubbly. Remove from oven and let stand 5 minutes.

5. Cut in squares with sharp knife and use a spatula to remove each serving.

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Nutrition

Ingredients