1. Heat oil in 4 qt. dutch oven over medium-high heat until hot. 2. Crumble turkey into dutch oven; stir in onion and green pepper. 3. Cook until turkey is no longer pink; drain, reserving juices in dutch oven. 4. Stir broth into juices. 5. Heat to boiling. 6. Stir in macaroni; reduce heat. 7. Simmer, stirring frequently, until broth is almost absorbed, about 10 minutes. 8. Stir in turkey mixture and remaining ingredients except 2 tablespoons of cheese. 9. Cook over low heat 10 mins. 10. Salt and pepper to taste. 11. Sprinkle rest of cheese on and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
