Turkey-Pesto Calzone

1. Preheat oven to 400°F.

2. Unroll pizza dough onto clean work surface.

3. Pat out to 15x11-inch rectangle; cut in half lengthwise, then in half crosswise to form 4 rectangles.

4. Cover each dough rectangle with 1 tablespoon pesto sauce, 4 slices turkey, and 1 slice of cheese; fold rectangle in half to enclose filling.

5. Seal edges with fork.

6. Place on baking sheet sprayed with cooking spray.

7. Bake until golden brown (15 minuntes).

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Nutrient	Quantity
Total fats	53.5024 g
Protein	34.8425 g
Carbohydrates	8.7535 g
Energy	656.46 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.2744 g
Water	70.4214 g
Aspartic acid	1.9533 g
Calcium, Ca	1039.5 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0132 g
Lutein + zeaxanthin	782.46 g
Fiber, total dietary	1.134 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0044 g
Fatty acids, total saturated 22:0	0.0416 g
Carotene, beta	655.13 g
Niacin	0.5042 mg
Vitamin A, RAE	312.83 g
Fatty acids, total trans-polyenoic	0.1657 g
Arginine	1.1446 g
Riboflavin	0.8112 mg
Fatty acids, total polyunsaturated 15:0	0.041 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.7988 g
Fatty acids, total saturated 20:1	0.1814 g
Glutamic acid	6.9832 g
Sodium, Na	1361.01 mg
Fatty acids, total saturated 16:1 undifferentiated	1.1787 g
Total lipid (fat)	53.5024 g
Manganese, Mn	0.3804 mg
Proline	3.0979 g
Fatty acids, total saturated 16:0	11.7639 g
Fatty acids, total polyunsaturated 16:1 t	0.0113 g
Fatty acids, total saturated 8:0	0.3245 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.0133 g
Choline, total	17.248 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0258 g
Fatty acids, total polyunsaturated 18:1 t	0.0731 g
Sugars, total	4.6151 g
Serine	1.6475 g
Fatty acids, total saturated 10:0	0.6362 g
Fatty acids, total saturated 18:0	4.266 g
Fatty acids, total saturated 20:4 undifferentiated	0.0598 g
Vitamin B-6	0.1656 mg
Selenium, Se	16.24 g
Ash	7.4802 g
Vitamin D	22.4 IU
Fatty acids, total saturated 18:1 undifferentiated	20.409 g
Pantothenic acid	1.6041 mg
Phenylalanine	1.4414 g
Fatty acids, total polyunsaturated 22:1 c	0.0025 g
Copper, Cu	0.0795 mg
Thiamin	0.1284 mg
Retinol	257.6 g
Methionine	0.7683 g
Iron, Fe	0.9415 mg
Carbohydrate, by difference	8.7535 g
Phosphorus, P	727.51 mg
Folate, total	21.28 g
Tocopherol, gamma	4.4037 mg
Fatty acids, total saturated 4:0	1.1762 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0013 g
Fatty acids, total saturated 22:1 undifferentiated	0.0025 g
Alanine	0.7907 g
Cholesterol	77.28 mg
Valine	1.8368 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0057 g
Fatty acids, total saturated 18:2 undifferentiated	3.6277 g
Glycine	0.485 g
Glucose (dextrose)	0.1449 g
Fatty acids, total saturated 14:0	3.4426 g
Zinc, Zn	4.4555 mg
Isoleucine	1.2219 g
Tocopherol, delta	0.1197 mg
Fatty acids, total saturated 12:0	0.5097 g
Fatty acids, total polyunsaturated	4.9853 g
Fatty acids, total saturated 14:1	0.0365 g
Fatty acids, total polyunsaturated 17:1	0.0227 g
Leucine	2.5726 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0353 g
Fatty acids, total trans-polyenoic 18:3i	0.131 g
Vitamin A, IU	1958.32 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0025 g
Folate, DFE	11.2 g
Tryptophan	0.3864 g
Fatty acids, total polyunsaturated 16:1 c	0.1833 g
Galactose	0.0945 g
Fatty acids, total polyunsaturated 18:1 c	13.4316 g
Fatty acids, total saturated 20:0	0.1046 g
Fatty acids, total saturated 6:0	0.4768 g
Starch	1.386 g
Lactose	3.7422 g
Tyrosine	1.7024 g
Vitamin B-12	1.6352 g
Vitamin K (phylloquinone)	97.657 g
Fatty acids, total saturated	23.5815 g
Histidine	1.2488 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0365 g
Fatty acids, total monounsaturated	22.2378 g
Threonine	1.0998 g
Folate, food	21.28 g
Fatty acids, total polyunsaturated 17:0	0.0328 g
Vitamin D (D2 + D3)	0.56 g
Fatty acids, total polyunsaturated 24:0	0.022 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0013 g
Cryptoxanthin, beta	10.08 g
Vitamin D3 (cholecalciferol)	0.56 g
Vitamin E (alpha-tocopherol)	4.8377 mg
Fatty acids, total trans	0.2507 g
Fatty acids, total trans-monoenoic	0.0851 g
Magnesium, Mg	60.97 mg
Lysine	2.9635 g
Potassium, K	507.36 mg
Fatty acids, total polyunsaturated 24:1 c	0.0132 g
Cystine	0.1299 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Pesto sauce	0.25 cup	263.34	6.3567	23.688
Pizza dough	1 can	0	0	0
provolone cheese	4 slices	393.12	2.3968	29.8144
turkey breast	16 slices	0	0	0