Turkish Apricot Compote (Kayisi Kompostosu)

1. Bring the sugar and water to boil in a medium cooking pot. Turn the heat down to very medium-low.

2. Add the apricots and almond extract. Cook for about 5-6 minutes.

3. Pour into a bowl and let it cool.

4. Then chill in the fridge.

5. Add almond slices.

6. Serve in individual bowls with Pilaf on the side on hot Summer days.

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Nutrient	Quantity
Total fats	30.827 g
Protein	13.02 g
Carbohydrates	170.6147 g
Energy	955.508 kCal
Water	1276.9804 g
Aspartic acid	2.9202 g
Calcium, Ca	176.38 mg
Lutein + zeaxanthin	827.7 g
Fiber, total dietary	18.6 g
Carotene, beta	10174.2 g
Niacin	5.58 mg
Vitamin A, RAE	892.8 g
Arginine	0.4185 g
Riboflavin	0.372 mg
Glutamic acid	1.4601 g
Sodium, Na	20.8 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1632 g
Total lipid (fat)	30.827 g
Manganese, Mn	0.7471 mg
Fructose	8.742 g
Proline	0.9393 g
Fatty acids, total saturated 16:0	1.9912 g
Sucrose	121.3789 g
Choline, total	26.1488 mg
Sugars, total	152.7199 g
Serine	0.7719 g
Fatty acids, total saturated 18:0	0.4903 g
Vitamin B-6	0.5022 mg
Selenium, Se	0.93 g
Ash	7.4213 g
Fatty acids, total saturated 18:1 undifferentiated	20.4578 g
Pantothenic acid	2.232 mg
Phenylalanine	0.4836 g
Copper, Cu	0.7647 mg
Thiamin	0.279 mg
Methionine	0.0558 g
Iron, Fe	3.8761 mg
Carbohydrate, by difference	170.6147 g
Phosphorus, P	214.5733 mg
Folate, total	83.7 g
Alanine	0.6324 g
Valine	0.4371 g
Fatty acids, total saturated 18:2 undifferentiated	5.4489 g
Glycine	0.372 g
Carotene, alpha	176.7 g
Glucose (dextrose)	22.041 g
Zinc, Zn	1.8802 mg
Isoleucine	0.3813 g
Maltose	0.558 g
Fatty acids, total polyunsaturated	5.4489 g
Leucine	0.7161 g
Vitamin A, IU	17911.8 IU
Folate, DFE	83.7 g
Tryptophan	0.1395 g
Vitamin C, total ascorbic acid	93 mg
Phytosterols	239.752 mg
Tyrosine	0.2697 g
Vitamin K (phylloquinone)	32.594 g
Fatty acids, total saturated	2.4815 g
Histidine	0.2511 g
Fatty acids, total monounsaturated	20.5938 g
Threonine	0.4371 g
Folate, food	83.7 g
Cryptoxanthin, beta	967.2 g
Vitamin E (alpha-tocopherol)	18.9394 mg
Magnesium, Mg	103.8267 mg
Lysine	0.9021 g
Potassium, K	2428.2267 mg
Cystine	0.0279 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.33 cup	268.66	67.1987	0
Water	2 cups	0	0	0
Almond	2 tablespoons	240.448	0	27.2
almond extract	0.5 teaspoon	0	0	0
apricot	6	446.4	103.416	3.627