1. Snip any large pieces of chutney. 2. In a small bowl combine chutney, honey, lime juice, mustard, ginger, and five-spice powder; set aside. 3. Trim fat from chicken thighs. 4. Grill over medium heat 12-15 minutes or until chicken is done (180 degrees F.) turning once and brushing with the chutney mixture during the last 4-5 minutes of grilling. If using a gas grill, preheat the grill and cover and do the same as above. 5. You may want to broil this by placing the chicken on a rack and broiling 4-5 inches from the heat for 12-15 minutes or until chicken is done (180 degrees F.), turning once and brushing with chutney mixture during last 4-5 minutes of broiling. 6. In a small bowl combine sesame seeds, parsley and orange peel. 7. To serve, place chicken on a serving platter. 8. Sprinkle with parsley mixture. ---------------------------------------------------------------------------
Nutrition
Ingredients
