Turkish Coffee....Kah'Wah

1. Place water and sugar in a large enough pot to boil the water.

2. Make sure you allow room, because boiling coffee tends to want to boil up and over.

3. Once boil is achieved, add coffee, very slowly, and decrease heat.

4. Stir coffee very frequently.

5. When making it, I let it comes to a boil and when it starts to boil up the pot I take it off the burner for 2 seconds, then repeat the steps 3-4 times.

6. Serve in demitasse cups.

7. *Do not leave coffee boiling on stove unattended, it WILL boil over*.

8. *If serving for a large group, just double or triple the recipe accordingly*.

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Nutrient	Quantity
Total fats	0.4709 g
Protein	0.6795 g
Carbohydrates	3.468 g
Energy	20.3875 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0006 g
Water	26.0303 g
Calcium, Ca	39.2762 mg
Fiber, total dietary	0.14 g
Niacin	0.0055 mg
Riboflavin	0.0647 mg
Sodium, Na	12.5438 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0001 g
Total lipid (fat)	0.4709 g
Manganese, Mn	0.14 mg
Fatty acids, total saturated 16:0	0.0028 g
Sugars, total	2.8765 g
Fatty acids, total saturated 18:0	0.0003 g
Vitamin B-6	0.0012 mg
Ash	0.2263 g
Fatty acids, total saturated 18:1 undifferentiated	0.0042 g
Copper, Cu	0.0019 mg
Thiamin	0.001 mg
Iron, Fe	0.0699 mg
Carbohydrate, by difference	3.468 g
Phosphorus, P	0.89 mg
Folate, total	2.1263 g
Fatty acids, total saturated 18:2 undifferentiated	0.0016 g
Fatty acids, total saturated 14:0	0.0001 g
Zinc, Zn	0.1498 mg
Fatty acids, total polyunsaturated	0.0022 g
Vitamin A, IU	37.3612 IU
Vitamin C, total ascorbic acid	0.105 mg
Phytosterols	0.23 mg
Vitamin B-12	0.1124 g
Fatty acids, total saturated	0.066 g
Fatty acids, total monounsaturated	0.0044 g
Folate, food	2.1263 g
Magnesium, Mg	1.145 mg
Potassium, K	45.69 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 tablespoon	0	0	0
Water	3.5 cups	0	0	0
Cardamom	0.25 teaspoon	1.555	0.3424	0.0335
coffee	2 tablespoons	18.8325	3.1256	0.4374