Turkish Delight Biscotti

1. Beat together butter, sugar and almond paste until fluffy.

2. Beat in eggs and vanilla.

3. Add flour, baking powder and salt.

4. Blend until smooth.

5. Fold in nuts and fruit.

6. Divide dough in half and shape each into a log about 3 inches wide and 3/4 inches high.

7. Bake for 25 minutes in a preheated 350F oven.

8. Let cool for 10 minutes, then slice diagonally into slices.

9. Put slices back into the oven at 275F and toast each side for 10 minutes.

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Nutrient	Quantity
Total fats	271.3018 g
Protein	83.0641 g
Carbohydrates	614.7362 g
Energy	5188.014 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9869 g
Water	287.271 g
Aspartic acid	7.6906 g
Calcium, Ca	881.923 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	3536.5475 g
Fiber, total dietary	31.7927 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.0429 g
Carotene, beta	1553.1375 g
Niacin	18.6656 mg
Vitamin A, RAE	377.385 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	7.2813 g
Riboflavin	1.524 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.1781 g
Glutamic acid	14.2418 g
Stigmasterol	4.6125 mg
Sodium, Na	757.1155 mg
Fatty acids, total saturated 16:1 undifferentiated	1.9411 g
Total lipid (fat)	271.3018 g
Manganese, Mn	8.3664 mg
Fructose	1.3141 g
Proline	3.5562 g
Fatty acids, total saturated 16:0	24.1115 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	15.2954 g
Sucrose	163.4343 g
Choline, total	488.2747 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	190.3077 g
Serine	4.7886 g
Fatty acids, total saturated 10:0	0.0127 g
Fatty acids, total saturated 18:0	6.0827 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	4.0635 mg
Selenium, Se	126.5904 g
Ash	15.2534 g
Vitamin D	123 IU
Fatty acids, total saturated 18:1 undifferentiated	162.5384 g
Pantothenic acid	7.4223 mg
Phenylalanine	4.1569 g
Beta-sitosterol	182.655 mg
Copper, Cu	3.2596 mg
Betaine	0.45 mg
Thiamin	2.3684 mg
Retinol	240 g
Methionine	1.9445 g
Iron, Fe	11.8401 mg
Carbohydrate, by difference	614.7362 g
Phosphorus, P	1940.4505 mg
Folate, total	247.1975 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	19.5782 mg
Fatty acids, total saturated 4:0	0.006 g
Alanine	4.2115 g
Cholesterol	558 mg
Valine	4.7403 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	60.9104 g
Glycine	3.6229 g
Carotene, alpha	31.3125 g
Glucose (dextrose)	3.6053 g
Fatty acids, total saturated 14:0	0.2666 g
Zinc, Zn	11.6634 mg
Isoleucine	3.5163 g
Maltose	0.2265 g
Tocopherol, delta	0.828 mg
Fatty acids, total saturated 12:0	0.0017 g
Fatty acids, total polyunsaturated	62.3941 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	1.5556 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	6.3297 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	3565.185 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	247.1975 g
Tryptophan	1.0747 g
Vitamin C, total ascorbic acid	16.8478 mg
Phytosterols	653.25 mg
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0469 g
Fatty acids, total saturated 6:0	0.0111 g
Campesterol	9.225 mg
Starch	1.5406 g
Tyrosine	3.1878 g
Vitamin B-12	1.335 g
Vitamin K (phylloquinone)	15.7312 g
Fatty acids, total saturated	30.9318 g
Alcohol, ethyl	1.4448 g
Histidine	1.9879 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	164.6192 g
Threonine	2.9584 g
Folate, food	247.1975 g
Fatty acids, total polyunsaturated 17:0	0.0413 g
Vitamin D (D2 + D3)	3 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	134.4 g
Vitamin D3 (cholecalciferol)	3 g
Vitamin E (alpha-tocopherol)	77.5454 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	443.2985 mg
Lysine	3.8544 g
Potassium, K	2291.556 mg
Cystine	1.4041 g
Fluoride, F	4.7865 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.75 cup	604.485	151.197	0
Salt	0 teaspoon	0	0	0
Baking powder	1 teaspoon	2.438	1.2742	0
Butter	0.25 cup	342	15.714	28.8
Almond paste	0.25 cup	259.915	27.1322	15.7424
Egg	3	214.5	1.08	14.265
flour	3 cups	1734.84	379.8162	6.7308
Almond	0.75 cup	1445.34	0	163.5
Pistachio	0.75 cup	516.6	25.0643	41.8077
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
apricot	0.75 cup	55.8	12.927	0.4534