Turkish Delight Cupcakes

1. Preheat oven to 180ºC.

2. Grease and flour a 12-hole standard muffin pan (or 36 mini) or line with individual paper cases.

3. Cream butter and sugar until pale. Beat in eggs, rose water and sour cream.

4. Fold in sifted dry ingredients.

5. Pour into prepared tins and poke a piece of Turkish delight into each (cut Turkish delight to fit mini size).

6. Bake for 25 minutes or 15 minutes for mini size or until a skewer inserted into the cake part (not the Turkish delight part) comes out clean. Makes 12 (or 36 mini) cup cakes.

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Nutrient	Quantity
Total fats	936.5175 g
Protein	355.5835 g
Carbohydrates	649.9382 g
Energy	11736.623 kCal
Fatty acids, total saturated 18:3 undifferentiated	6.9633 g
Water	259.7174 g
Aspartic acid	33.2886 g
Calcium, Ca	8364.1198 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0362 g
Lutein + zeaxanthin	759.1 g
Fiber, total dietary	174.3842 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0537 g
Fatty acids, total saturated 22:0	0.0186 g
Carotene, beta	28.75 g
Niacin	111.3133 mg
Vitamin A, RAE	438.85 g
Fatty acids, total trans-polyenoic	0.1675 g
Arginine	50.8834 g
Riboflavin	10.4412 mg
Fatty acids, total trans-polyenoic 22:4	0.0207 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.2087 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1322 g
Fatty acids, total saturated 20:1	1.3301 g
Glutamic acid	77.7584 g
Sodium, Na	2128.3938 mg
Fatty acids, total saturated 16:1 undifferentiated	3.3396 g
Total lipid (fat)	936.5175 g
Manganese, Mn	27.4482 mg
Proline	16.3683 g
Fatty acids, total saturated 16:0	89.7486 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.1727 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.8002 g
Sucrose	150.2728 g
Choline, total	462.78 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1112 g
Fatty acids, total polyunsaturated 18:1 t	0.8004 g
Sugars, total	154.7493 g
Serine	19.8823 g
Fatty acids, total saturated 10:0	0.4437 g
Fatty acids, total saturated 18:0	41.1795 g
Fatty acids, total saturated 20:4 undifferentiated	0.3108 g
Vitamin B-6	3.096 mg
Selenium, Se	50.3142 g
Ash	99.2834 g
Vitamin D	123 IU
Menaquinone-4	6.9 g
Fatty acids, total saturated 18:1 undifferentiated	345.4336 g
Pantothenic acid	15.8548 mg
Phenylalanine	18.9005 g
Copper, Cu	30.4806 mg
Betaine	1.14 mg
Thiamin	24.1392 mg
Retinol	379.15 g
Methionine	11.6847 g
Iron, Fe	50.8355 mg
Carbohydrate, by difference	649.9382 g
Phosphorus, P	14586.701 mg
Folate, total	1914.9 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	1.095 mg
Fatty acids, total saturated 4:0	0.0416 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0069 g
Alanine	18.6921 g
Cholesterol	625.85 mg
Valine	20.1674 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0563 g
Fatty acids, total saturated 18:2 undifferentiated	390.3402 g
Glycine	23.6104 g
Glucose (dextrose)	0.555 g
Fatty acids, total saturated 14:0	4.1694 g
Zinc, Zn	89.3604 mg
Isoleucine	15.5564 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	0.514 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.1817 g
Fatty acids, total polyunsaturated	398.2677 g
Fatty acids, total saturated 14:1	0.1646 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.026 g
Leucine	27.5743 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1675 g
Tocotrienol, alpha	0.113 mg
Vitamin A, IU	2580.3 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0231 g
Folate, DFE	1914.9 g
Tryptophan	7.6113 g
Vitamin C, total ascorbic acid	1.035 mg
Fatty acids, total polyunsaturated 16:1 c	0.6351 g
Fatty acids, total polyunsaturated 18:1 c	9.0644 g
Fatty acids, total saturated 20:0	0.0356 g
Fatty acids, total saturated 6:0	0.2334 g
Lactose	3.9215 g
Tyrosine	14.9108 g
Vitamin B-12	1.5765 g
Vitamin K (phylloquinone)	2.175 g
Fatty acids, total saturated	142.3875 g
Histidine	10.3943 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0249 g
Fatty acids, total monounsaturated	350.6513 g
Threonine	14.8536 g
Folate, food	1914.9 g
Fatty acids, total polyunsaturated 17:0	0.1572 g
Vitamin D (D2 + D3)	3 g
Fatty acids, total polyunsaturated 24:0	0.0069 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0027 g
Cryptoxanthin, beta	14.65 g
Vitamin D3 (cholecalciferol)	3 g
Vitamin E (alpha-tocopherol)	2.012 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0882 g
Fatty acids, total trans	0.9724 g
Fatty acids, total trans-monoenoic	0.8049 g
Magnesium, Mg	1833.8708 mg
Lysine	12.3906 g
Potassium, K	8158.105 mg
Fatty acids, total polyunsaturated 24:1 c	0.0012 g
Cystine	7.1914 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Rose water	1 teaspoon	0	0	0
Sugar	0.75 cup	604.485	151.197	0
Baking powder	1 teaspoon	2.438	1.2742	0
Butter	125	10687.5	491.0625	900
Cream	0.5 cup	227.7	5.3245	22.2525
Egg	3	214.5	1.08	14.265
plain flour	1 cup	0	0	0
traditional turkish delight	12 pieces	0	0	0