1. Preheat oven to 200 Degrees Celsius Line baking sheet with baking paper. 2. Fold 1 sheet in half three times ending with a rectangle. 3. Place 1 piece turkish delight onto longest edge of pastry. 4. Fold edges in, Roll over to form a cigar shape. Place on tray. 5. Brush with butter. Repeat. 6. Bake for 12 - 15 minutes until golden. Remove to cool. 7. To make syrup: Place water, rosewater, and sugar in saucepan. 8. Cook stirring over low heat until sugar is dissolved. Bring to boil without stirring. Reduce heat and simmer for 5 minutes. 9. Serve filo rolls drizzled with syrup and sprinkled with pistachios. ---------------------------------------------------------------------------
Nutrition
Ingredients
